Again looking for a mike's bbq chicken sandwiches recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mike's bbq chicken sandwiches should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mike's bbq chicken sandwiches, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare mike's bbq chicken sandwiches delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for prepare

1. Use ● For The Sandwiches
2. Prepare 6 (10 oz) Chicken Breasts [1/4" thick]
3. Prepare 2 (12 oz) Loaves Fresh Baked Ciabatta Bread
4. Take 1 lb Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving]
5. Prepare as needed Fresh Green Leaf Lettuce [chilled]
6. Take as needed Red Onions [thin sliced]
7. Prepare as needed White Onions [thin sliced]
8. Prepare as needed Firm Tomato Slices
9. Prepare ● For The Brine
10. Take 4 Cups Water
11. Prepare 4 Cups Ice
12. Prepare 1/4 Cup Salt
13. Prepare 1/4 Cup Sugar
14. Prepare 2 tbsp Granulated Garlic Powder
15. Take 2 tbsp Granulated Onion Powder
16. Prepare 1 tbsp Fresh Ground Black Pepper
17. Prepare ● For The Options [as needed - chilled]
18. Take Peperoncini Peppers
19. Take Banana Peppers
20. Prepare Jalapeño Peppers
21. Prepare Sport Peppers
22. Prepare Slices Thin Dill Pickle
23. Prepare Whole Mini Pickles
24. Prepare Whole Green Olives
25. Take Salt & Vinager Potato Chips
26. Take Sweet Baby Ray's BBQ Sauce

You can also view our takeout menu as a PDF. Meals Cold Subs Hot Subs Kid's Meal Sides, Drinks, & Desserts Catering. Spicy and Sticky Sweet Fish Sauce, Butter Lettuce, Pickles , Red Onion, Tomato, Sriracha Mayo Online ordering is live ! Inside dining , Outside ( supposed to.

How to cook Mike's BBQ Chicken Sandwiches:

1. Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.
2. Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides.
3. Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek.
4. While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled.
5. Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil.
6. Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.
7. At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.
8. Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan.
9. Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!
10. Done and ready to serve!

Just when you thought you've tried 'em all!…Mike's BS Sauce hits the shelves! Priced by add-ons Seasoned and grilled to perfection. Mike's Gluten Free Chicken Fingers Priced by add-ons please note; this is fried in the same oil as flour. Grilled chicken tossed in BBQ sauce over Mikes's traditional pizza sauce. Mike's Huli Huli Chicken is legendary in O'ahu, and tracking down his bright yellow food truck is a must if you go driving up the East shore.

how ? Easy isn’t it? That’s the make mike's bbq chicken sandwiches that you do at home. Good luck!