Easy Way Make Recipe Japanese Potato Croquettes that is  Makes Drooling, Perfect}

Easy Way Make Recipe Japanese Potato Croquettes that is Makes Drooling, Perfect}

  • Saori  Fujimoto
  • Saori Fujimoto
  • Apr 21, 2022

Are looking for a japanese potato croquettes recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious japanese potato croquettes should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of japanese potato croquettes, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare japanese potato croquettes which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required exist in make
  1. Prepare 8 pieces Potato
  2. Prepare 150 grams Minced pork (or Minced Beef)
  3. Use 1/2 pieces Onion
  4. Prepare 1/4 tsp salt
  5. Use 1/4 tsp pepper
  6. Prepare 1 tbsp Butter
  7. Use As needed Bread crumbs
  8. Prepare As needed Flour
  9. Take As needed Egg (1 ~ 2 pieces)

Drain and place the potatoes back into the warm pot. Put the pot with potatoes back over the heat. Place the croquettes into the hot oil and deep fry until golden. Transfer to a paper towel to soak off excess oil.

How to make Japanese Potato Croquettes:
  1. Peel the potatoes and remove any eyes. Wrap them in plastic wrap and use Microwave for 6 ~ 8 minuets until a bamboo stick goes through easily.
  2. While use the Microwave, finely chop the onion. Heat a frying pan and add the butter. Add the onion and Minced pork and stir-fry until the pork become brown and the onion become golden brown. Season with salt & pepper.
  3. Mash the Potatoes to use madder. (If you do not have madder, you can use fork.) Combine the Mashhed potato, Minced pork & onion.
  4. Shape into small oval patties. Coat with layer of flour, beaten egg and bread crumbs. (First Flour, Second beaten egg, Last Bread crumbs)
  5. Fry the Croquetts in deep fried oil at 170℃ until golden brown.
  6. When the croquettes have finished cook, take them out and put on paper towels. (Excess the oil)
  7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  9. Panko bread crumbs SG$1.9/pck at FairPrice
  10. Done and ready to serve!

Saute the ground meat and onion in the butter. Place mixture in a bowl and season with salt and pepper. Dust each ball with flour, coat with beaten egg, roll in panko, and deep-fry. Mash and season the potatoes while hot. While the potatoes are hot, mash and let the steam escape.

how ? Easy isn’t it? That’s the prepare japanese potato croquettes that you try it at home. Good luck!