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Ingredients and seasonings used in prepare

1. Prepare Onion Broth
2. Prepare 1 tbsp EVOO
3. Prepare 1 large Onion, sliced into even half moons
4. Prepare 2 Garlic Cloves, smashed
5. Prepare 4 c Water
6. Take Soup
7. Prepare 1 lb Crimi Mushrooms, trimmed and cut into quarters
8. Prepare 1 small Onion
9. Prepare 2 Garlic Cloves, smashed
10. Prepare 2 tbsp Coconut Oil, melted
11. Prepare 1 tsp dried Thyme
12. Prepare 1 small head Cauliflower, cut into flourets
13. Prepare Juice of half of a Lemon
14. Prepare Croutons
15. Prepare 1 bl Shiitake Mushrooms, stems removed and cut into thick slices
16. Prepare 1/2 tsp Salt
17. Prepare 2 tbsp Cocounut Oil, melted
18. Take 1 tsp Smoked Paprika
19. Use 1 tbsp Nutritional Yeast
20. Take 2 tsp Liquid Smoke
21. Take 2 tbsp chopped Chives

Flour and then add the white wine slowly to loosen. Heavy cream to finish Can you feel it? Combine all the crouton ingredients in a medium bowl and toss to coat the bread evenly in the oil, seasoning, and herbs. Allow the raw flour taste to cook off.

Steps to cook Creamy Mushroom Soup with Crispy Mushroom Croutons:

1. Preheat oven to 375 degress
2. Heat a thick bottomed pot to medium heat and add olive oil. Add onions and garlic and saute at medium to low heat for about 30 minutes until onions are caramelized and beginning to char. Add water and allow to simmer for 1 hour. Strain out vegetables and reserve broth (season as needed with salt).
3. While the onions are caramelizing, coat crimini, remaining onion and garlic with coconut oil and sprinkle with thyme. Bake in the oven for about 30 minutes until onions start to caramelize. Stir once while baking.
4. Add cauliflower to a pot of boiling water and cook for about 30 minutes until very tender. Reserve cooking water.
5. To make the croutons, combine all ingredients and bake for about 20 minutes until crispy, stirring once.
6. To make soup, puree cauliflower in a high speed blender until very smooth, adding cooking water as needed to thin, pour puree into a soup pot. Then puree roasted mushroom and onion mixture with half of the onion broth, adding more if needed. Pour into pot with cauliflower puree. Season with salt and pepper and add lemon juice if acid is needed.
7. To serve, portion into bowls and garnish with mushroom croutons and chives
8. Done and ready to serve!

Scrape up the bits from the bottom. Saute onions, garlic and mushrooms until deeply golden. Add flour to thicken, then add wine, broth and simmer gently. The trick to getting the beautiful depth and flavor here is really taking your time to cook the onions and mushrooms. Cook them until all of the liquid releases.

me, the simple preparation of Creamy Mushroom Soup with Crispy Mushroom Croutons above can help you prepare dishes that are delicious for family/friends Congratulations enjoy