Are looking for a beef and barley vegetable soup recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef and barley vegetable soup should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef and barley vegetable soup, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare beef and barley vegetable soup delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for prepare

1. Prepare 1 pound Beef Bottom Round Steak (Thin)
2. Use 3 Tablespoons Flour
3. Take 4 teaspoons Course Salt
4. Prepare 2 teaspoons Black Pepper
5. Prepare 2 Tablespoons Oil (olive or avocado)
6. Take 1 Tablespoon Garlic (minced)
7. Use 1 Yellow Onion (chopped)
8. Use 2 Stalks Celery (minced)
9. Use 4 Carrots (chopped)
10. Prepare 1 cup Red Wine
11. Prepare 2 Tablespoons Soy Sauce
12. Take 6 cups Beef Broth
13. Take 4 New Potatoes (diced)
14. Take 1 can Diced Tomatoes
15. Prepare 1 can Green beans
16. Take 1/2 teaspoon Cumin (ground)
17. Prepare 1/2 teaspoon Oregano (leaves)
18. Use 3 teaspoons Season Salt
19. Use 1 cup Quick Barley
20. Take 1 package Brown Gravy
21. Take 2 Green Onions

Add the meat to the pot and cook, stirring occasionally,. tablespoons barley DIRECTIONS Brown beef and onion, drain any fat. Cook for a minimum of two hours. or. Submit a Recipe Correction Advertisement RECIPE MADE WITH LOVE BY @Chef at Heart Contributor "My mom gave me this recipe. In very large stockpot, cook ground beef and onions over medium-high heat until beef is thoroughly cooked, stirring frequently.

How to make:process Beef and Barley Vegetable Soup:

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6. Add green onions to soup and simmer uncovered for 5 minutes.
7. Allow to cool for 10 minutes and serve.
8. Done and ready to serve!

Skim soup until clear while simmering. Add stock and water, stirring to loosen browned bits from pan. Add celery, onion, and barley to pot. Add celery, onion, and barley to pot. In a large stockpot or Dutch oven, heat olive oil to medium-high.

how ? Easy isn’t it? That’s the make beef and barley vegetable soup that you try it at home. Good luck!