You are looking for a instant pot beef stew recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious instant pot beef stew should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of instant pot beef stew, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare instant pot beef stew which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings must exist in prepare

1. Prepare 1 pound chuck stew beef, small cubes
2. Prepare 2 Tbs flour
3. Prepare 1/2 pound carrots, peeled and sliced
4. Prepare 1 medium white onion, diced
5. Prepare 1 pound white or golden potatoes, cubed
6. Prepare 6 cloves garlic, minced
7. Prepare 4 cups low sodium beef stock
8. Take 3 Tbsp steak sauce
9. Take 2 tsp thyme, rosemary
10. Prepare to taste S&P
11. Prepare 1 bag frozen peas, thawed

This helps avoid the burn warning. Wait until the Instant Pot says "HOT". When the timer goes off, release pressure manually using quick pressure release. When the vent opens, open the lid, add the vegetables and mix well.

How to make Instant Pot Beef Stew:

1. Put IP on sautè mode, add 2 Tbs olive oil
2. Add beef
3. Cook until about half done, add flour and continue cooking
4. Add veggies (except peas), stock, sauce and seasoning
5. Put IP on stew setting and set time for 35 minutes
6. Release steam and open IP, add peas
7. Serve with crusty bread or hearty crackers or use my biscuit recipe
8. Done and ready to serve!

Close the lid tightly and close the vent. Close the lid and steam valve on the instant pot. Mix together the cornstarch and cold water in a small bowl and stir into the stew until thickened. If the mixture is too thick, add more beef broth as needed until desired consistency is reached. Turn Instant Pot on to sauté mode (on high.) Pour in olive oil.

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