Again looking for a chicken-potato chops #mycookbook recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious chicken-potato chops #mycookbook should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken-potato chops #mycookbook, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare chicken-potato chops #mycookbook which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required exist for prepare

1. Use 500 g mashed potatoes
2. Take 250 g minced chicken/beef/lamb
3. Take 2 eggs
4. Prepare 1 tablespoon cilantro leaves finely chopped
5. Prepare 3 tablespoons cooking oil
6. Prepare Salt as per taste
7. Use 1/2 teaspoon turmeric powder
8. Prepare 1/2 teaspoon red chilli powder
9. Use 1 teaspoon coriander powder
10. Take 1 teaspoon garam masala powder
11. Prepare 1 teaspoon lemon juice
12. Prepare 1 teaspoon ginger garlic paste
13. Prepare 1 small onion finely chopped
14. Use 1 small tomato finely chopped
15. Prepare Bread crumbs/ Rava(sooji) for coating
16. Prepare Oil for shallow frying

Stir in potatos, half of cheese and half of french fried onions. Add the salt and mayonnaise, then the olive oil. First, dip your chicken into the flour mixture and cover it completely. Dip it into the egg mixture, then into the broken chips for a second coat.

Step by step to cook Chicken-Potato Chops

#mycookbook:

1. In a saucepan, heat 3 tablespoons of oil.
2. Add in the chopped onion and sauté till translucent
3. Add in the ginger garlic paste/minced ginger and garlic
4. Add in the chopped tomatoes and cook till soft and mushy
5. Add in 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder and salt as per taste
6. Add in the chopped cilantro leaves.
7. Add in the minced meat of your choice.(Here I’m using chicken)
8. Add in half a cup of water if you feel it’s too dry.
9. Cook till the meat is tender and done.
10. The dish should be dry like this
11. When done, add in a teaspoon of lemon juice and mix well.
12. Beat two eggs in a bowl
13. Take a small amount of mashed potato and flatten it on the palm of your hand, forming a flat disc
14. Add in a tablespoon of the cooked and cooled minced meat.
15. Form another disc out of mashed potatoes and place it over the meat.
16. Secure the ends well forming a smooth cutlet.
17. Dip the cutlet/potato chops in the beaten egg
18. Coat them with bread crumbs/rava (sooji)
19. Heat oil in a pan for shallow frying.
20. When the oil is hot, carefully place the potato chops in the oil and cook for about 2 minutes on each side
21. Place it on a paper napkin
22. Serve hot as a starter or a snack
23. Enjoy 😉👍🏻
24. Done and ready to serve!

In a skillet, brown the pork chops in oil. Combine the remaining ingredients; pour over chops. In a medium bowl, combine potatoes, carrots, onion, garlic, remaining olive oil, and salt & pepper to taste. Place vegetables on a non-stick or parchment-lined baking sheet. Nestle chicken pieces in between the vegetables.

me, the simple preparation of Chicken-Potato Chops #mycookbook above can help you prepare food that are delicious for family/friends Good luck!