Simple Way Make Recipe Creamy Cauliflower Soup that is Perfect, Perfect}

Simple Way Make Recipe Creamy Cauliflower Soup that is Perfect, Perfect}

  • trycja704
  • trycja704
  • Apr 3, 2022

Are looking for a creamy cauliflower soup recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious creamy cauliflower soup should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of creamy cauliflower soup, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare creamy cauliflower soup which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in make
  1. Use 1 tbsp coconut oil
  2. Prepare 1 1/4 cup sourdough bread cubes
  3. Use 1 medium cubed unpeeled potato
  4. Use 1/2 medium chopped yellow onion
  5. Take 4 cup vegetable broth
  6. Prepare 1 medium cauliflower head
  7. Use 3/4 tsp fine salt
  8. Take 2 dash turmeric
  9. Take 1 bunch parsley
  10. Prepare 20 croutons

Bring to a boil, then reduce to a simmer. Working in batches, puree cauliflower until smooth (thin it with broth, if necessary). Saute onion until tender on medium heat. Sprinkle flour over butter and veggie mixture.

How to make Creamy Cauliflower Soup:
  1. Heat oil in large pot over medium heat.
  2. Add bread, potato and onion; lower heat and cook for 6 to 8 minutes, stirring often.
  3. Add broth, chopped cauliflower florets and salt, bring to a boil, cover and simmer until very tender, 20-25 minutes.
  4. Add turmeric.
  5. Puree. (Careful of the heat!) If you like some texture to your soup, you can set aside some cauliflower florets before pureeing and and them back in afterward.
  6. Garnish with parsley and croutons if desired.
  7. Done and ready to serve!

Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Meanwhile, in a saucepan, melt the remaining butter. Gradually stir in the milk and whipping cream. Arrange the cauliflower in a single layer and sprinkle lightly with salt. Method Remove the stalk from the cauliflower and cut into florets.

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