Easy Way Make Recipe California Farm Ham Potato Onion Chard Stirfry in mild pepper sauce that is Delicious, So Delicious}

Easy Way Make Recipe California Farm Ham Potato Onion Chard Stirfry in mild pepper sauce that is Delicious, So Delicious}

  • Hobby Horseman
  • Hobby Horseman
  • Apr 13, 2022

Are looking for a california farm ham potato onion chard stirfry in mild pepper sauce recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious california farm ham potato onion chard stirfry in mild pepper sauce should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required for make
  1. Prepare Tablespoon olive oil
  2. Prepare Tablespoon rice vinegar
  3. Take Teaspoon hot pepper sauce (I use sambal oelek sauce)
  4. Prepare Small yellow onion, chopped
  5. Prepare Cup cooked ham, chopped
  6. Prepare 2 large cooked potatoes, chopped
  7. Use 8 leaves swiss chard, chopped
  8. Use Cost: cup of cured ham $1, potatoes, onion, $1, swiss chard 50 cents, $1.25 meal

We enjoyed this with blue corn chips for the full Eat The Rainbow extravaganza. It dressed up the leftovers of our anniversary Mexican take out. I added kernels from an ear of cold cooked corn to the remainder for a fruit-veg salsa combo–also good. Add the broth and bring to a boil.

Instructions to make California Farm Ham Potato Onion Chard Stirfry in mild pepper sauce:
  1. Chop the vegetables and ham
  2. Fry tsp pepper sauce and chopped onions in Tbs olive oil, 2 minutes
  3. Add ham, stir, fry till fragrant, two minutes
  4. Add chopped potatoes, stir fry eight minutes
  5. Mix in fresh veggies, steam in Tbs rice vinegar, simmer 3 minutes, serve. Enjoy
  6. Done and ready to serve!

In a saucepan over high heat, bring the vinegar, water, garlic, peppercorns, salt, honey or sugar and coriander seeds to a boil. Take the brine off of the heat and add in the shishitos and green onion. In a large bowl, toss lime juice and cherries. Gently add peaches and peppers and toss again. Sprinkle with cilantro and salt, toss a final time.

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