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Ingredients and seasonings required for make

1. Prepare Tablespoon olive oil
2. Prepare Tablespoon rice vinegar
3. Take Teaspoon hot pepper sauce (I use sambal oelek sauce)
4. Prepare Small yellow onion, chopped
5. Prepare Cup cooked ham, chopped
6. Prepare 2 large cooked potatoes, chopped
7. Use 8 leaves swiss chard, chopped
8. Use Cost: cup of cured ham $1, potatoes, onion, $1, swiss chard 50 cents, $1.25 meal

We enjoyed this with blue corn chips for the full Eat The Rainbow extravaganza. It dressed up the leftovers of our anniversary Mexican take out. I added kernels from an ear of cold cooked corn to the remainder for a fruit-veg salsa combo–also good. Add the broth and bring to a boil.

Instructions to make California Farm Ham Potato Onion Chard Stirfry in mild pepper sauce:

1. Chop the vegetables and ham
2. Fry tsp pepper sauce and chopped onions in Tbs olive oil, 2 minutes
3. Add ham, stir, fry till fragrant, two minutes
4. Add chopped potatoes, stir fry eight minutes
5. Mix in fresh veggies, steam in Tbs rice vinegar, simmer 3 minutes, serve. Enjoy
6. Done and ready to serve!

In a saucepan over high heat, bring the vinegar, water, garlic, peppercorns, salt, honey or sugar and coriander seeds to a boil. Take the brine off of the heat and add in the shishitos and green onion. In a large bowl, toss lime juice and cherries. Gently add peaches and peppers and toss again. Sprinkle with cilantro and salt, toss a final time.

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