You are looking for a beef caldereta recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beef caldereta should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef caldereta, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare beef caldereta delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used for make

1. Prepare 1/2 bulb of garlic minced
2. Prepare 1/2 big or 1 small onion minced (red or white)
3. Take 2 carrots small to medium size cubed
4. Take 1 medium size potato cubed
5. Prepare 2 small bell peppers cubed (green or red)
6. Take 4 red small hot chilli peppers chopped
7. Use 1 kg beef cubes
8. Take 2 pcs beef broth cubes
9. Prepare 1 can liver spread
10. Use 1 big pack tomato sauce (Filipino Style or Italian Style)
11. Prepare 1 small pack tomato paste
12. Prepare Vegetable Oil
13. Take Butter

Add bay leaves, bell pepper, carrots, and potatoes. How to cook Beef Kaldereta Heat oil in a heavy saucepan over medium to high heat. Working in batches, sear the short ribs on all sides. Stir and season with salt, pepper, and fish sauce.

Step by step to make Beef Caldereta:

1. Tenderize the beef in water with beef cubes using pressure cooker for 1 to 1 1/2 hrs until meat is fork-tender.
2. Remove and discard the fatty liquid from beef broth. Separate the beef cubes from the broth. Do not discard the remaining beef broth.
3. In a different pan, sauté the bell peppers in butter or vegetable oil until aromat and then set aside.
4. In the same pan, sauté carrots in butter or vegetable oil until it turns into a vibrant orange and achieves softer bite. Set aside.
5. In the same pan, fry potato cubes in butter and add salt. Once it softens a bit, set aside.
6. In the same pan, sauté the onions until aromat. Add the garlic and sauté until aromat. Fry the beef cubes until brown.
7. Place the tomato sauce and tomato paste in the mixture. Add in about a cup or so of the beef broth from earlier to add more sauce to the dish.
8. Put in one can of liver spread and mix well.
9. Add in the bell peppers, carrots and potatoes in the mixture.
10. Finally, mix the chopped red hot chilli peppers to the dish and wait until the mixture boils.
11. Taste before serving. Some people add white or brown sugar to taste for sweet tooths. Serve.
12. Done and ready to serve!

Add water, peanut butter, and coconut milk. Add the red pepper, potato, carrot and hot sauce. Add the liver paste and green peas. Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos. This spicy dish is commonly served on holidays and special occasions but believe me, there is no need to wait for a special event to enjoy this classic Filipino dish.

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