Are looking for a california farm mashed potato pancakes recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious california farm mashed potato pancakes should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of california farm mashed potato pancakes, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare california farm mashed potato pancakes delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for make

1. Prepare 2 medium potatoes, skin on
2. Take 3 oz sauteed and chopped spinach or swiss chard, kale or cabbage leaves
3. Prepare Cup buttermilk (fresh, or 1 Tbs buttermilk powder-amazon)
4. Use 1/2 cup all purpose flour
5. Prepare tsp baking powder
6. Take 3 oz grated mozarella, cheddar, or other mild cheese (no added salt needed)
7. Prepare Tbs chopped cilantro
8. Prepare Tbs chopped parsley
9. Prepare Tsp Ground green peppercorns
10. Take 2 Tbs olive oil
11. Use Cost: $1 for two, per person 50 cents per breakfast
12. Prepare Equipment: a large, 12” cast iron skillet works best for 4 good size pancakes at once

These Easy Mashed Potato Pancakes are a snap to make and a great way to use up leftover mashed potatoes. If you don't normally have leftovers, just plan to make extra mashed potatoes with another meal and then set aside to use for this recipe. You can do this up to a week in advance and these will still turn out delicious. Place potatoes in a pot of salted water.

Step by step to make California Farm Mashed Potato Pancakes:

1. Dice potatoes, cover in boiling water, boil ten minutes, drain, dry in warm pan. Add sauteed chopped greens, mash smooth. Add 1/2 cup all purpose flour, tsp baking powder, cup of buttermilk, mash till smooth thick batter. Stir in freshly ground green pepper, grated cheese, cilantro, parsley.
2. Heat large skillet, add 2 Tbs olive oil, ladle in batter to make one full pan potato pancake, fry till top is dry and little puffs form. Lift side of pancake, check to see if golden and crusty. Then, cut in 4 slices, flip, fry on other side. Garnish with wedge of lemon, slice of cucumber. Serve, enjoy.
3. Done and ready to serve!

Bring to a boil and simmer until tender. Beat potatoes with mixer until smooth. Add and incorporate the remainder of ingredients except ½ cup flour. Flatten balls into ½-inch thick. joi Home; Today. The recipe for a farm pancake differs from the rest of the pancakes with a filling consisting of fried bacon, mashed potatoes, pickled cucumbers and crispy fried onions.

how ? Easy isn’t it? That’s the prepare california farm mashed potato pancakes that you do at home. Congratulations enjoy