You are looking for a twice cooked sweet potatoes recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious twice cooked sweet potatoes should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of twice cooked sweet potatoes, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare twice cooked sweet potatoes which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for prepare

1. Prepare 1 sweet potato, peeled and sliced into rounds
2. Use Water for boiling
3. Use Oil for frying
4. Prepare Condiments as desired

Set aside until cool enough to handle. Rub with oil and place on the prepared baking sheet. Let stand until cool enough to handle. Process until the ingredients are completely combined and the puree is smooth.

How to make:process Twice Cooked Sweet Potatoes:

1. Cut about 1/2" thick and boil. They cook in minutes!
2. Fry till crispy
3. Drain
4. Plate and serve. I'm going with a spiced sour cream on this round.
5. Done and ready to serve!

Place the scooped cooked potato into a medium-size bowl. Add butter, brown sugar, sour cream, salt, and cinnamon to sweet potatoes. Using a hand mixer or potato masher, whip all the ingredients until smooth. Spoon mixture back into each potato. Place stuffed potatoes on a baking sheet and place in oven.

I say thank you for using the recipe that I convey on here. We have high hopes we Good luck!