Are looking for a cheesy bolognese potato recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious cheesy bolognese potato should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cheesy bolognese potato, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare cheesy bolognese potato which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in prepare

1. Prepare 3-4 medium/large potato or sweet potato
2. Take 1 Tbsp olive oil
3. Use 1 minced garlic
4. Prepare 1 onion, chopped
5. Prepare 1 carrot, finely chopped
6. Use 1 bell pepper, finely diced
7. Take 500 gr ground beef mince
8. Prepare 1 Tbsp tomato paste
9. Prepare 3 tomatoes, grated
10. Take 1 Tbsp vegetable stock powder
11. Prepare Freshly grated parmesan or mozzarella

They are nice and they look wonderful. To begin with this recipe, we must first prepare a few components. Place potatoes in a large saucepan and cover with water. In a small saucepan, heat cream, garlic and half the thyme on medium until boiling.

How to make Cheesy bolognese potato:

1. Wash and scrub the potatoes well. Slice potatoes horizontally into 3-4 pieces (not too thick).
2. Lightly spray a baking tray or cover it with a cooking sheet and place the potato slices. Prick each slice with a fork all over.
3. Preheat oven to 200C. Mix the garlic with the olive oil and put it onto the potato slices with a brush. Place the tray in the over until the potatoes are fully cooked (test it with a fork).
4. In a medium sized pan, fry the onion, carrot and bell pepper on medium heat until the onion becomes transparent.
5. Add the beef and cook it while breaking up the mince with a fork or spatula.
6. When the beef turns brown, add the tomato paste, the grated tomatoes and the vegetable stock powder, and cook until the sauce begins to thicken. (Add a bit of water if the sauce becomes too thick). Add your spices to it to your taste.
7. Distribute the sauce evenly onto the potatoes, sprinkle with cheese and place into oven. Cook until the cheese melts and enjoy!
8. Done and ready to serve!

Top with bolognese and then a layer of cheese sauce. Next add a layer or mozzarella and top with slices of tomatoes. Finish with a sprinkle of dried oregano and black pepper. Slice the potatoes as thinly as you can, or use a mandolin if you have one, leaving the peel on. Layer the potatoes in the buttered dish, seasoning between layers.

how ? Easy isn’t it? That’s the prepare cheesy bolognese potato that you try it at home. Hope it’s useful and good luck!