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Ingredients and seasonings required for make

1. Use 4 Pounds Pork Loin [cut into large 2" pieces]
2. Use 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
3. Take 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
4. Use 1 (32 oz) Box Low Sodium Beef Broth
5. Take 1/2 Cup Celery [chopped]
6. Use 2 Cups Onions [chopped]
7. Prepare 1 Cup Cilantro Leaves [left whole + reserves for garnish]
8. Use as needed Raw Cabbage [thin sliced - garnish]
9. Use 2 LG Jalapeños [minced + reserves for garnish]
10. Use 8 Cloves Garlic [minced]
11. Prepare as needed Fresh Avocados [garnish]
12. Prepare 1 Can Rotell Tomatoes [or 1 large tomato]
13. Take as needed Lime Wedges [garnish]
14. Use 1 tbsp Better Than Beef Bouillon
15. Take 1 tsp Mexican Oregeno [crushed]
16. Prepare 2 tbsp Ground Cumin [divided]
17. Prepare 1 1/2 tsp Fresh Ground Black pepper [divided]
18. Use 1/2 tsp Cayenne Pepper
19. Take 1/2 tsp Chili pepper
20. Prepare 1/4 Cup Of Your Favorite Red Salsa
21. Use as needed Sour Cream [garnish]
22. Prepare as needed Queso Fresco Campicino Cheese
23. Prepare as needed Mexican 3 Cheese [garnish]
24. Prepare as needed Green Or Red Salsas
25. Take as needed Fresh Flour Tortillas

How to cook Mike's Fat Assed Spicy Pork Beer Tacos:

1. Here's most of what you'll need.
2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
3. Mexican beer used.
4. Chop all vegetables.
5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
6. Better Than Beef Bouillon
7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
8. Here's your desired outcome.
9. This dish is also great for work lunches.
10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!
11. Done and ready to serve!

me, the simple preparation of Mike's Fat Assed Spicy Pork Beer Tacos above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!