You are looking for a beef pot pie à la shepherd’s pie recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef pot pie à la shepherd’s pie should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings must exist for prepare

1. Prepare 1 onion, finely chopped
2. Prepare 1 tablespoon vegetable oil
3. Take 2 pounds ground lean beef
4. Take 2 cloves garlic, minced
5. Prepare 1/2 cup dry sherry or red wine
6. Prepare 1 cup crushed tomatoes
7. Prepare 1/2 cup chicken stock
8. Take 5 teaspoons salt
9. Prepare 1 teaspoon sugar
10. Prepare 1 teaspoon dry thyme leaves
11. Use 2 bay leaves
12. Use 1 tablespoon Worcestershire sauce
13. Take 1 envelope unflavored gelatin
14. Prepare Ground black pepper
15. Use Frozen or fresh vegetable mix that includes carrots
16. Use 2 cups frozen peas
17. Prepare 3 1/2 pounds Yukon Gold potatoes or yams or a combination, peeled and cubed
18. Prepare 5 tablespoons butter
19. Take 3/4 teaspoon ground nutmeg
20. Prepare Ground white pepper
21. Prepare 1 3/4 cup milk
22. Prepare 1 egg, beaten
23. Prepare Parmesan cheese

Mix together the flour, cheese, baking powder, salt and garlic powder. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary.

Step by step to cook Beef Pot Pie à la Shepherd’s Pie:

1. In a Dutch oven sauté onion in oil for 5 minutes at medium temperature.
2. Add beef and cook, breaking it into pieces and stirring occasionally for 10 minutes. Add garlic and keep cooking until there’s no more pink.
3. Add sherry and let the alcohol evaporate. Add tomatoes, stock, 2 teaspoons salt, sugar, thyme, bay leaves, Worcestershire sauce, gelatin powder, and ground black pepper to taste. Mix and cook for 10 minutes.
4. Preheat oven to 425F.
5. Add vegetables and cook for 10 minutes. Remove bay leaves.
6. Pour mixture in a 15x10-inch baking pan that is on a rimmed baking sheet. Scatter peas on top.
7. Make mashed potatoes by steaming them, ricing them and mixing with butter, nutmeg, 3 teaspoons salt, milk, and egg. Pour in a piping bag and distribute over peas evenly. Sprinkle Parmesan cheese and smooth with spatula.
8. With a fork create a pattern and bake until the top starts to brown. Let it rest for at least 20 minutes before eating. It can be made ahead: let it cool, wrap in plastic, and refrigerate for up to two days; then reheat in a 350F oven for 30 minutes and then broil for a few minutes.
9. Done and ready to serve!

Stir in sour cream and proceed as directed. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving the fat in the pan. Add the onions and carrots to the bacon fat. The mashed potatoes on a shepherd's pie form a "topping" or "crust," but there is traditionally no actual pastry, which is a clear distinction between the shepherd's pie and the pot pie. Furthermore, most shepherd's pies are made with beef, pork, or lamb, while the majority of pot pies are made with chicken.

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