You are looking for a fried rice with plantain recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious fried rice with plantain should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried rice with plantain, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare fried rice with plantain which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist for make

1. Prepare 4 cups cooked rice
2. Prepare 1/4-1/2 cup vegetable oil
3. Prepare 1 medium onion sliced
4. Use 2 teaspoons minced garlic
5. Prepare 1/2 - pound liver cut bite size
6. Prepare 1 pound large shrimp peeled and deveined
7. Prepare 1 teaspoon pepper sauce chili sauce
8. Take 1/2 teaspoon thyme
9. Prepare 1 teaspoon white pepper
10. Take 1 teaspoon curry powder
11. Prepare 1-2 teaspoon maggie powder
12. Prepare salt
13. Take 12-16 oz vegetables peas, carrots, green beans

For the fried plantains: Fill a medium straight-sided. Cut each plantain in half, into two shorter sections. Chop the plantain noodles until they resemble rice. This can be done with a food processor or a knife.

How to make:process Fried rice with plantain:

1. Break up the clumpy rice before starting.
2. Heat a large wok or skillet on medium high heat with about a tablespoon of canola or vegetable oil.
3. Add the rice stir vigorously for about 2-3 minutes adding Maggie liquid and a tablespoon or more of water or chicken/beef stock as need to moistened rice. Set aside. Quickly wipe the wok or skillet with a clean paper towel or cloth.
4. Heat 1teaspoon oil in the wok; add shrimp, lightly seasoned with salt. Sauté until just cooked through. Remove add to the fried rice.
5. Next add another tablespoon of oil, let it heat up, then add the liver or beef lightly season with salt and pepper, quickly stir fry for about a 2 minutes. Remove and add to the rice. Quickly wipe the wok or skillet with a clean paper towel or cloth.
6. Then add a tablespoon of oil into the wok, followed by onions, thyme, garlic,peas, carrots, pepper sauce,white pepper, curry powder, and chicken bouillon powder. Stir until fragrant for about 2 minutes.
7. Finally return the combination of rice, liver, and shrimp to the wok. Stir until everything has been fully combined. Adjust seasoning salt, pepper if necessary.
8. Garnish with chopped scallion and serve with plantain
9. Done and ready to serve!

Heat a large cast iron skillet (or a wok, if you have one) over medium heat. Add coconut oil to the pan. Add onions and cook until starting to brown. Slit skin on each piece lengthwise, then remove, pulling slightly crosswise rather than down the length of the piece. When browned, remove from pan and drain on paper towels.

how is this? Easy isn’t it? That’s the prepare fried rice with plantain that you do at home. Congratulations enjoy