Again looking for a magical daigaku-imo (deep-fried & caramelized sweet potatoes) recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious magical daigaku-imo (deep-fried & caramelized sweet potatoes) should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required in prepare

1. Prepare 1 Sweet potato, large
2. Prepare 3 tbsp Sugar
3. Prepare 1/2 tsp Roasted sesame seeds
4. Take 3 tbsp Vegetable oil

Because the appearance is the closest to the Daigaku Imo in Japan, I think Northern Star is best suited for Daigaku Imo. I like the colour contrast between the skin. Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker.

Step by step to cook Magical Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes):

1. Rinse the sweet potatoes well, then roughly chop into pieces. Soak in water for about 10 minutes. I recommend cutting with pointed ends since the tips will turn out crispy.
2. Put 3 tablespoons vegetable oil in a frying pan, sprinkle 3 tablespoons sugar, well drained and dried pieces of sweet potato, cover and stir-fry over medium heat.
3. When the oil starts to loudly crackle and pop, reduce to low heat, and deep fry for about 10 minutes. Once a skewer can be inserted through the potatoes, coat in melted sugar while continuing to stir-fry.
4. Once the surface of the potatoes reaches an even crispness, transfer to a dish and generously sprinkle sesame seeds and serve. The excess oil will remain in the pan and not on the potatoes, making this a healthy dish!
5. One trick in stocking your sweet potatoes: Store sweet potatoes that still have dirt on them in a lidded Styrofoam box. Don't put them in the fridge.
6. Cookpad users "Bochiko-mama" and "Funikko" substituted honey for sugar.
7. Done and ready to serve!

It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy.

I say thank you for using the recipe that I convey on here. hope we Good luck!