You are looking for a rice noodles with fish curry sauce recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious rice noodles with fish curry sauce should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of rice noodles with fish curry sauce, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare rice noodles with fish curry sauce delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required exist for prepare

1. Use 1000 g fish, rinse and cut it
2. Prepare 20 dried chilies
3. Prepare 2 Lemongrass, cut 1 inch long
4. Use 1 onion, cut
5. Prepare 10 garlic cloves
6. Prepare 1 tbsp fresh turmeric
7. Take 1 tbsp shrimp paste
8. Prepare 1/2 cup coconut milk
9. Prepare 10 fresh makrut thai lime leaves, torn
10. Take 1 tsp salt
11. Use Rice vermicelli
12. Take Bean Sprouts, blanched
13. Take Green bean, blanched
14. Use Romaine lettuce, sliced
15. Prepare 1 l Water

Stir to combine and bring to a boil over medium-high heat. Use a few teaspoons of the Curry sauce to coat the fish. While the fish is cooking boil the Rice Noodles. When the pan is hot add the clove of garlic and let cook so that it seasons the oil in the pan.

Step by step to cook Rice Noodles with Fish Curry Sauce:

1. Boil the water, add lemongrass, dried chilies, onion, turmeric, makrut thai lime leaves, garlic cloves, shrimp paste and fish. Boil until cook.
2. Scoop up, let it cool down. Remove the fishbone. Put the fish, lemongrass, chilies, onion, turmeric and garlic cloves into the blender. Blending until fine.
3. Heat the pot, pour coconut milk in (Use low heat). When it boil add the fish mix blender in. Season with salt.
4. Serve with rice noodles and vegetables. Let’s enjoy😊.
5. Done and ready to serve!

Pour in coconut milk; bring to boil. Meanwhile cook noodles according to package directions. Mix chile, fish sauce, lime juice, sugar, half of garlic, and ¼ cup cold water in a small bowl until sugar dissolves; set nuoc cham aside. Then set aside on a plate. Prepare the rice noodles according to package instructions.

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