Again looking for a northern thai bamboo shoot curry recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious northern thai bamboo shoot curry should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of northern thai bamboo shoot curry, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare northern thai bamboo shoot curry which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in prepare

1. Take 300 g bamboo shoot
2. Prepare 7 chilies
3. Prepare 1 garlic cloves
4. Use 1&1/2 tbsps lemongrass
5. Prepare 1 tbsp shrimp paste
6. Use 2 tbsps onion
7. Use 1 tsp salt
8. Prepare Green beans
9. Prepare Hairy Basil leaves
10. Take 1/2 l water

This curry is watery in consistency since it doesn't contain any coconut milk. Other ingredients usually include galangal, garlic, chili peppers, kaffir lime leaves, green peppercorns, lemongrass, bamboo shoots, and Thai eggplant. Northern people cook "Kaeng hang le" with glass noodles and other ingredients such as kaffir lime leaves, lemongrass, and bamboo shoots and call it "Kaeng Ho" which is also a popular northern dish that you should try as well. Kaeng Khanun Kaeng Khanun or Jackfruit Curry.

Step by step to cook Northern Thai Bamboo Shoot Curry:

1. Peel the bamboo Shoot, slice it. Then boil it 2x to release the bitter flover. Scoop up and drain it.
2. Pound the chilies, garlic, lemongrass, salt, onion and shrimp paste.
3. Boil the water, add the chilies paste, after that add the bamboo Shoot. Leave until boiled, add green bean and hairy basil. Serve with sticky rice… yummy yummy 🤤
4. Done and ready to serve!

The name Khanun (jackfruit) is considered a lucky name in Thai. Red Curry with Bamboo Shoots and Coconut Milk (Kaeng Nor Mai Ga Tee) It is typical of the type of curries served in Central Thailand, where the soup base is made with coconut milk and seasoned with strong red chili paste. The texture is smooth and creamy and only a little bit spicy. Add the water and pla-ra in a pot over high heat. Add yanang juice and the bamboo shoots to a pot over high heat.

me, the simple preparation of Northern Thai Bamboo Shoot Curry above can help you prepare servings that are special for family/friends Good luck!