You are looking for a easy air fryer chicken : crispy outside, juicy inside recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious easy air fryer chicken : crispy outside, juicy inside should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy air fryer chicken : crispy outside, juicy inside, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare easy air fryer chicken : crispy outside, juicy inside delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for make

1. Use 3 chicken thighs, thawed
2. Prepare Quick Brine
3. Prepare 4-5 large bay leaves or spices
4. Prepare as needed Water,
5. Use as needed Salt,
6. Use Marinade
7. Use Squeeze kalamansi or lemon
8. Use Few drops Soy seasoning, I use Knorr
9. Take Coating
10. Prepare Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand

It's crispy on the outside and tender and flavorful on the inside. This basic recipe is delicious as is, and it's also a great jumping off point for lots of different variations on Air Fryer Fried Chicken. You won't believe how hands-off and easy it is to cook whole chicken in an air fryer! Rub the outside of the chicken with oil and sprinkle seasoning on.

How to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin.
2. Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours.
3. Discard the brine and transfer the chicken to a dry container. Let it drip dry.
4. Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides.
5. In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying.
6. Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C
7. Done and ready to serve!

Remove the chicken from the air fryer and allow it to rest before carving. Spray the cooking basket lightly with cooking spray. In a large bowl place the milk and chicken breasts. Sprinkle in a generous pinch of salt and freshly ground pepper. In a shallow bowl combine panko bread crumbs and shaved cheese.

how ? Easy isn’t it? That’s the prepare easy air fryer chicken : crispy outside, juicy inside that you do at home. Hope it’s useful and good luck!