Are looking for a fried potatoes & chicken nuggets recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried potatoes & chicken nuggets should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried potatoes & chicken nuggets, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare fried potatoes & chicken nuggets delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist for make

1. Prepare 5 or 6 Potatoes
2. Prepare 100 grams Pancake mix
3. Take 1/2 Egg
4. Prepare 60 ml Milk
5. Use 1 Oil for deep frying
6. Prepare 1 Ketchup
7. Prepare 1 Mustard
8. Take 1 Chicken nuggets

Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact.

Instructions to make Fried Potatoes & Chicken Nuggets:

1. Rinse the potatoes well, then chop in half. Put in a heatproof container and microwave. Peel the skin.
2. Mix all the ingredients for the coating. Dredge the potatoes and deep-fry in 170℃ oil. (If it's too hot, the potatoes will burn before the coating has finished cooking.)
3. Chop in half, pack in desired bento containers with the chicken nuggets, and serve with mustard and ketchup.
4. Three-Colored Bento with Chicken Thigh https://cookpad.com/us/recipes/143408-tri-colored-bento-with-teriyaki-chicken (see recipe)
5. Katsudon Bento
6. Beef Rolls Bento https://cookpad.com/us/recipes/143398-beef-wrapped-green-beans-for-bento (see recipe)
7. Salmon Teriyaki Bento
8. Fried Okra Bento https://cookpad.com/us/recipes/143406-okra-chikuwa-tempura (see recipe)
9. Done and ready to serve!

Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices.

I say thank you for reading the recipe that I convey on here. We have high hopes we Congratulations enjoy