Again looking for a caesar salad recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious caesar salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of caesar salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare caesar salad delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in prepare

1. Prepare 1 can flat anchovy fillets
2. Prepare 1 heaping tbs Dijon mustard
3. Prepare 3 cloves minced garlic
4. Prepare 3-4 tbs wine vinegar, red or white
5. Take 1/2 cup salad oil
6. Prepare 1 tbs water
7. Prepare 1-2 heads romaine lettuce
8. Prepare 1 raw egg
9. Use 1/2 cup freshly and finely grated Parmesan cheese
10. Take Handful croutons

Use a vegetable peeler and shave off large, thin slices of Parmesan. Drizzle about half of the dressing over the top of. Yolks are what give richness to the emulsion, while umami-rich anchovies are the primary reason Caesar salad dressing tastes so good—that, and a good garlicky kick. (If you just cannot, swap in. Add the croutons and break in the coddled egg and add the dressing and turn the salad gently, until the dressing coats the lettuce leaves evenly.

How to make:process Caesar Salad:

1. Drain and finely chop 1/2 can anchovies, add to bowl with mustard and garlic, whisk together. Add wine vinegar and water, whisk in oil to make an emulsion, whisk in raw egg
2. Wash and drain lettuce, remove spine and tare into large pieces. Put in a large salad bowl, add about half the cheese,croutons, and about half the dressing. Toss to coat lettuce adding more cheese and dressing until lettuce is well coated but not soaked
3. Server immediately, if held too long it will get soggy
4. Done and ready to serve!

Serve as soon as possible after dressing (better immediately) - keeps o'kay but not the best. (haven't done myself but from family members that have). Submit a Recipe Correction MY PRIVATE NOTES You don't have to eat out to enjoy a great-tasting Caesar salad. How to Make Caesar Salad Dressing: In a small bowl, whisk together garlic, dijon, Worcestershire, lemon juice and red wine vinegar. Slowly drizzle in extra virgin olive oil while whisking constantly. It is one of those dressings that people are particular about, some like more lemon and less anchovy while others like lots of garlic and anchovies.

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