Again looking for a thai green prawn curry recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious thai green prawn curry should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of thai green prawn curry, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare thai green prawn curry which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in make

1. Prepare 150 g cooked king prawn
2. Take 1/2 cup coconut milk
3. Take 3 tbsp green Thai curry paste
4. Prepare 1 tbsp fish sauce
5. Prepare to taste Salt
6. Use 2 tbsp olive oil
7. Prepare Half cup broccoli
8. Prepare Half cup green beans
9. Prepare Half cup spinach
10. Use 3 green fresh chilli
11. Prepare Red chilli to garnish

Place in a mortar and pestle or spice grinder and grind into a powder. Heat the oil in a large heavy-based pan with a lid. Add the onion and cook until translucent. Add the garlic, ginger and green chillies and cook for two minutes, taking care not to let them brown.

Steps to make Thai Green Prawn Curry:

1. Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
2. Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
3. It can be served with steamed rice or fried rice.
4. Done and ready to serve!

Add the turmeric and cook for a few seconds, then pour in the coconut milk. Bring slowly to the boil, stirring right from the bottom of the mixture. Heat oil over medium heat and fry my THAI GREEN CURRY PASTE for about a minute or until it starts to smell yummy. Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Now wait for the curry to start simmering again.

me, the simple preparation of Thai Green Prawn Curry above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!