Easy Way Prepare Recipe 🧑🏽‍🍳🧑🏼‍🍳 Sumtum Tod • Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe that is So Delicious, Appealing}

Easy Way Prepare Recipe 🧑🏽‍🍳🧑🏼‍🍳 Sumtum Tod • Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe that is So Delicious, Appealing}

  • ThaiChef food by chef Peach
  • ThaiChef food by chef Peach
  • Apr 13, 2022

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Ingredients and seasonings required exist in make
  1. Prepare 150 g. Sliced Papaya
  2. Prepare 20 g. Roasted Peanut
  3. Prepare 30 g. Long bean
  4. Prepare 50 g. Tomato
  5. Use 2 cloves. Garlic
  6. Prepare 3 pcs. Red chili
  7. Prepare 1 tbsp. Palm sugar
  8. Prepare 1.5 tbsp. Tamarind juice
  9. Take 1 tbsp. Lime juice
  10. Use 6 tbsp. Crispy flour
  11. Prepare 80 ml. Water
  12. Use 1/2 tsp. Sugar
  13. Prepare 1.5 tbsp. Fish sauce
  14. Prepare 300 g. Chicken wing
  15. Prepare 1/2 tsp. White peppercorn
  16. Use 1/2 tsp. Coriander seed
  17. Prepare 1/4 tsp. Cumin
  18. Prepare 1/4 tsp. Salt
  19. Take 1 clove. Garlic
  20. Prepare 1 pc. Coriander root
  21. Take 1/2 tbsp. Soy Sauce
  22. Prepare 1/4 tsp. Sugar
  23. Prepare 3 tbsp. Water
  24. Use 2 tbsp. Crispy flour
  25. Prepare 30 g. Sliced Shallot

Here is how you achieve it. Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 Sumtum Tod • Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe. Done.!! 😋 🧑🏽‍🍳🧑🏼‍🍳 Sumtum Tod • Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe Sliced Papaya • Roasted Peanut • Long bean • Tomato • cloves. Garlic • Red chili • Tamarind juice • Lime juice A famous Thai dish of Crispy Shrimp pancake. 🧑🏽‍🍳🧑🏼‍🍳 Sumtum Tod • Thai Crispy Papaya Salad With fried chicken wings Recipe

How to cook 🧑🏽‍🍳🧑🏼‍🍳 Sumtum Tod • Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe:
  1. Score chicken wing as shown • and pound all ingredients together for marinate chicken wing (coriander root + garlic + cumin + coriander seed +white pepper + soy sauce + sugar + water + crispy flour) marinate for at least 30 mins and deep Fried with medium heat until fully cooked
  2. Slice shallot as shown mix with pinch of salt and leave for 30 mins before fried until crispy on low heat
  3. Make Som Tum sauce as shown Palm sugar + sugar + tamarind juice + fish sauce + lime • pound Garlic + chili + roasted peanut + long bean + tomato and mix with sauce
  4. Slice green papaya as shown with peeler and mix with crispy flour + water • fried on medium high heat until crispy both side • Done…!! 😋😋
  5. Done and ready to serve!

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