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Ingredients and seasonings required exist in make

1. Prepare 150 g. Sliced Papaya
2. Prepare 20 g. Roasted Peanut
3. Prepare 30 g. Long bean
4. Prepare 50 g. Tomato
5. Use 2 cloves. Garlic
6. Prepare 3 pcs. Red chili
7. Prepare 1 tbsp. Palm sugar
8. Prepare 1.5 tbsp. Tamarind juice
9. Take 1 tbsp. Lime juice
10. Use 6 tbsp. Crispy flour
11. Prepare 80 ml. Water
12. Use 1/2 tsp. Sugar
13. Prepare 1.5 tbsp. Fish sauce
14. Prepare 300 g. Chicken wing
15. Prepare 1/2 tsp. White peppercorn
16. Use 1/2 tsp. Coriander seed
17. Prepare 1/4 tsp. Cumin
18. Prepare 1/4 tsp. Salt
19. Take 1 clove. Garlic
20. Prepare 1 pc. Coriander root
21. Take 1/2 tbsp. Soy Sauce
22. Prepare 1/4 tsp. Sugar
23. Prepare 3 tbsp. Water
24. Use 2 tbsp. Crispy flour
25. Prepare 30 g. Sliced Shallot

Here is how you achieve it. Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 Sumtum Tod • Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe. Done.!! 😋 🧑🏽‍🍳🧑🏼‍🍳 Sumtum Tod • Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe Sliced Papaya • Roasted Peanut • Long bean • Tomato • cloves. Garlic • Red chili • Tamarind juice • Lime juice A famous Thai dish of Crispy Shrimp pancake. 🧑🏽‍🍳🧑🏼‍🍳 Sumtum Tod • Thai Crispy Papaya Salad With fried chicken wings Recipe

How to cook 🧑🏽‍🍳🧑🏼‍🍳 Sumtum Tod • Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe:

1. Score chicken wing as shown • and pound all ingredients together for marinate chicken wing (coriander root + garlic + cumin + coriander seed +white pepper + soy sauce + sugar + water + crispy flour) marinate for at least 30 mins and deep Fried with medium heat until fully cooked
2. Slice shallot as shown mix with pinch of salt and leave for 30 mins before fried until crispy on low heat
3. Make Som Tum sauce as shown Palm sugar + sugar + tamarind juice + fish sauce + lime • pound Garlic + chili + roasted peanut + long bean + tomato and mix with sauce
4. Slice green papaya as shown with peeler and mix with crispy flour + water • fried on medium high heat until crispy both side • Done…!! 😋😋
5. Done and ready to serve!

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