Are looking for a seafood bisque recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious seafood bisque should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of seafood bisque, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare seafood bisque which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used for make

1. Prepare 1 tbsp butter
2. Prepare 1 tbsp flour
3. Prepare onion (mince)
4. Take mussel
5. Take shrimp medium size (devein)
6. Take sliced bread for croutons
7. Take 2 tbsp olive oil
8. Use 100 ml white stock. (pork bone stock)
9. Prepare 3 tbsp fresh milk
10. Use to taste salt and pepper

Buying seafood that's labeled "meat"—like "crab meat" or "crawfish meat" basically means that the seafood has already been shelled, prepped, and even sometimes par-cooked, making for far fewer steps in the final bisque. From the dairy aisle: Heavy cream + half-and-half + unsalted butter. Yes, you need all of it. Traditionally, a bisque is thickened with a paste made from the crustaceans' shells.

Instructions to make Seafood Bisque:

1. First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
2. In a heated pan, saute onion,mussels and shrimp in butter.
3. Then, add the flour.
4. After that, gradually add the stock while continuously stirring in a low heat.
5. Let it simmer for a minute and season with salt and pepper.
6. Add milk. While Stirring constantly.
7. Lastly, topped it with croutons. serve while its hot. 😊
8. Done and ready to serve!

This recipe takes a different approach and uses a flour-based roux. It's adaptable too; you can substitute another seafood or add a third, such as lobster, scallops, or firm, flaky fish. Serve the seafood bisque with freshly baked biscuits or crusty bread. A bisque is a soup traditionally made from pureed shellfish that provides a thick, creamy consistency. The addition of cream (and sometimes wine) makes bisque its very own category of soup.

me, the simple preparation of Seafood Bisque above can help you prepare food that are delicious for family/friends Good luck!