You are looking for a pan fried chicken and garlic potatoes recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pan fried chicken and garlic potatoes should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pan fried chicken and garlic potatoes, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare pan fried chicken and garlic potatoes delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for make

1. Take Pan fried chicken
2. Prepare 1 kg chicken thighs
3. Prepare 2 tsp onion salt
4. Use 1/2 tsp black pepper
5. Take 1/2 tsp ground chilli flakes
6. Prepare garlic potatoes
7. Prepare 1 kg white potatoes cut into small chunks
8. Prepare 1 tbsp plain flour
9. Take 1 tsp garlic granules - if you can't get that then garlic powder/lazy garlic/fresh crushed garlic will be fine
10. Take 1/2 tsp onion salt
11. Use 1 tsp fresh or dried parsley

Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter. It's a flavorful comfort dish served over mashed potatoes (rice or pasta if so desired).

Step by step to cook Pan fried chicken and garlic potatoes:

1. Mix the dry ingredients and rub well into the skin of your chicken thighs. Don't trim any fat as we want this to render off for the potatoes.
2. You will need a large frying pan or saute pan with a close fitting lid. Heat the pan over a medium high heat
3. Add the chicken skin side up so that the thighs keep their shape.
4. Cover the pan and allow to cook for 10 minutes without removing the lid
5. Turn the chicken after 10 minutes skin side down and cover again to cook for 5 minutes
6. A lot of fat should now have rendered from the chicken. Add the potato chunks around the chicken and ensure they are tossed in the chicken fat.
7. Reduce the heat to low, cover and allow to cook for 15 minutes.
8. Mix together the dry ingredients for the potatoes.
9. You can remove the chicken now if you like as it is cooked (I leave mine in)
10. Sprinkle the mix over the potatoes and toss them about a little to ensure they are coated and the mix gets wet
11. Cover again and cook for a further 5 minutes. Serve with veggies of your choice or eat on its own.
12. Done and ready to serve!

Pan frying the chicken breasts makes them crispy on the outside and moist on the inside. Melt remaining tablespoon butter in the same skillet. Sheet Pan Garlic Herb Butter Chicken has half the butter and fat WITHOUT compromising on a buttery flavour. A complete sheet pan chicken dinner with roasted potatoes and green beans! TASTES so sinful yet contains half the fat of a regular butter sauce for chicken that no one knows the difference!

how ? Easy isn’t it? That’s the prepare pan fried chicken and garlic potatoes that you practice at home. Good luck!