You are looking for a country fried steak & mashed potatoes recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious country fried steak & mashed potatoes should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of country fried steak & mashed potatoes, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare country fried steak & mashed potatoes which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in make

1. Prepare County Fried Steak
2. Take 4 slice cubed steak
3. Use 2 cup flour
4. Use 1 cup buttermilk
5. Prepare 1 kosher salt
6. Prepare 1 black pepper
7. Prepare 1 onion powder
8. Take 1 garlic powder
9. Prepare 1 seasoning salt
10. Take 1 1/2 cup vegetable oil
11. Take Mashed potatoes
12. Prepare 5 medium russet potatoes
13. Prepare 2 1/2 tbsp sour cream
14. Use 2/3 cup milk
15. Prepare 1 salt and pepper to taste
16. Take 1 stick butter

Just lay the breaded steak pieces out in a single layer on a tray lined with parchment paper. Allow them to freeze overnight, then remove them from the tray and place them in a large zip-top bag for future use. Tips for creating the perfect crunch! The key to good country fried steak is testing the oil.

Step by step to make Country Fried Steak & Mashed potatoes:

1. Peel and boil potatoes
2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
4. Dredge steak in flour then buttermilk then flour again
5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
7. Drain potatoes when fork tender
8. Add butter and mash them
9. Add sour cream and milk
10. Salt and pepper to taste
11. Stir and mash to preferred consistency
12. Done and ready to serve!

The other distinction that sometimes comes up is that, where country-fried steak is flour-dusted and usually served with brown gravy and onions, chicken-fried steak is breaded with eggs and served. Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. In a medium skillet, melt the butter over medium heat.

how ? Easy isn’t it? That’s the make country fried steak & mashed potatoes that you practice at home. Good luck!