You are looking for a khao soi gai /thai curry noodle with chicken recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious khao soi gai /thai curry noodle with chicken should has aroma and taste that could provoke everyone’s taste.
There are many little things that can affect the taste quality of khao soi gai /thai curry noodle with chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare khao soi gai /thai curry noodle with chicken delicious as long as you know the trick and how to make this dish can be treat special.
Ingredients and seasonings used in make
- Prepare 800 grams Chicken tights / chicken wings/ chicken breast ,cubed / skinless,boneless as you desired
- Prepare 1 packages Eggs noodle / 12 loaf in one package
- Use 200 ml Chicken stock
- Prepare 2 1/2 tbsp Red curry paste
- Take 3 tbsp Soya sauce
- Prepare 2 tbsp Oyster sauce
- Prepare 3 tbsp Fish sauce
- Take 1 tbsp Sesame oil
- Prepare 2 tbsp Palm sugar
- Prepare 1 tsp Coriander seeds / roasted
- Prepare 4 Bay leaf
- Prepare 5 as needed Shallots / chopped
- Prepare 2 as needed Lime / sliced
- Prepare 1 as needed Hot dry chillies / crispy fried
- Use 1 as needed Roasted chillies paste
- Prepare 1 as needed Spring onion / chopped
- Take 1 tbsp Sugar
- Prepare 750 ml Coconut milk
Keep the curry warm in the oven or on another stove while you prepare the noodles. Leave to drain on kitchen paper. Add all the curry paste ingredients to a food processor… And pulse until you get a smooth paste. Heat oil in a large pot over medium high heat.
Step by step to make Khao Soi Gai /Thai Curry Noodle With Chicken:
- You have now 500 ml of coconut milk ,first of all divide into 3 bowls /1 (100ml) to fry curry paste/2(200ml) to boil chicken and mix with chicken stock /3(200ml) to thicken and sweeten the soup .. In the pot heat coconut milk and add red curry paste,stir until fragrance about 3 mins / add chicken and seasoning with fish sauce,soya sauce,oyster sauce,sesame oil,palm sugar ,sugar,coriander seeds,bay leaf ,stir until chicken is no longer pink
- Add 200 ml of coconut milk,chicken stock ,boil,reduce heat ,simmer until chicken is soft ( 20-30 mins) ,add another 200 ml coconut milk ,taste ,and heat off
- Take some of egg noodle (2 loaf) to fry until crispy ,set aside / bring another 10 to boil about 3 mins ,drain
- On serving bowl ,place noodles in the middle,add chicken,pour with curry soup,top with crispy noodle,shallots,roasted chillies paste ,fry chillies,spring onion ,slice of lime
- To eat squeeze lime juice over,mix all topping ,eat well ,prepare a glass of water in case need it immediately ,or if not satisfied of the spicy ,can chew more fried hot chillies :) ,please enjoy :D
- Done and ready to serve!
Remove from the pot and set aside. To the fat left in the pot, add the paste. Curry Soup Base Heat up oil in the pot using medium heat. When the contents are hot, add the curry paste. Add the chicken drumsticks to the pot and mix it around.
me, the simple preparation of Khao Soi Gai /Thai Curry Noodle With Chicken above can help you prepare food that are special for family/friends Congratulations enjoy