You are looking for a shimeji mushroom & green beans, northern thai style curry recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious shimeji mushroom & green beans, northern thai style curry should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Prepare 150 g Shimeji mushrooms
2. Use 200 g Green beans
3. Take A handful of hairy basil
4. Use 300 ml Water
5. Prepare Curry plates;
6. Use 5 bird’s eye Chilies
7. Prepare 1 Garlic clove
8. Prepare 1/2 Red onion, diced
9. Prepare 1/2 tbsp shrimp paste
10. Use 1/2 tsp Salt

You can hand-separate clinging mushroom stalks to ensure even cooking. Use Shimeji mushrooms (しめじ) are a group of mushrooms native to East Asia and northern Europe. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, and bunapi-shimeji. Separate and clean the enoki and brown shimeji mushrooms.

Steps to make Shimeji Mushroom & Green Beans, Northern Thai Style

Curry:

1. Curry plates, finely pound all ingredients. Set aside.
2. Boil the water, add the curry plates. Allow it to boil once. Add Shimeji mushrooms snd green beans. When it cooked add hairy basil. Ready to enjoy.
3. Done and ready to serve!

Cut off the base of the stems. The petite caps are pure white, pale, smooth, and crisp. Bring a large sized saucepan of water to a boil and cook the noodles according to the instructions of the box. Turn the heat up and add the shimeji mushrooms and sauté until the mushrooms are tender. Drain the noodles and add to the sauce.

how is this? Easy isn’t it? That’s the make shimeji mushroom & green beans, northern thai style curry that you do at home. Hope it’s useful and good luck!