Again looking for a fried potatoes recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious fried potatoes should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried potatoes, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare fried potatoes delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used for make

1. Prepare 1 Potato
2. Prepare 1 slice Yellow Onion
3. Prepare 1 tbsp olive oil, extra virgin
4. Take 1 salt and pepper to taste

Season with salt, pepper, garlic powder and paprika. Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters.

Instructions to cook Fried Potatoes:

1. Peel and dice Potato into 1 inch cubes
2. Place in microwave safe bowl, fill halfway up with water
3. Microwave for 5-6 minutes
4. Meanwhile, dice/mince onion slice
5. Lightly oil a medium pan. When Potato is done, combine with onion into medium pan. Set to medium heat. Cook for 10 minutes or until potato looks slightly fried
6. Add salt and pepper to taste
7. Done and ready to serve!

Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices. Fry until browned, flip potatoes often to brown all sides to the desired crispness.

how ? Easy isn’t it? That’s the prepare fried potatoes that you practice at home. Hope it’s useful and good luck!