Again looking for a fried potatoes japan my country style recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious fried potatoes japan my country style should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried potatoes japan my country style, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare fried potatoes japan my country style delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings must exist in make

1. Prepare 4 each Potatoes
2. Prepare 4 tbsp Flour
3. Prepare 2 large Eggs
4. Use 4 tbsp Panko
5. Take 1 as needed Salt & Pepper
6. Prepare 150 oz Canola oil
7. Use 3 tbsp Sesame oil

Set wire rack in rimmed baking sheet and line with double layer of paper towels. Daigaku imo (university potato) consists of deep-fried sweet potatoes piece topped with sweet syrup and toasted sesame seeds. Other vendors roast the whole potato over hot stones, or cut it into thick chips which are then covered with salt and sugar. © taylorandayumi/Flickr Okonomiyaki And in contrast to the heavily breaded Southern fried chicken most Americans know, karaage is lightly dredged in potato starch.

Instructions to make Fried Potatoes Japan My Country Style:

1. Wash potatoes
2. Peel potatoes surface
3. Cut potatoes size quarter
4. Microwave 3 to 5 mins after covering potatoes with wrap. Or boil 5mins.
5. Oil into the deep fryer cook pot. Then turn on oven.
6. Prepare 3 bowls
7. Potatoes sprinkled with salt and pepper.
8. Cover with flour
9. Cover with egg(beaten egg)
10. Cover with panko
11. Check the oil temperature 170℃＝340℉
12. Put some potatoes into the cook pot.
13. Color change from white to brown.
14. Complete!
15. I recommend OKONOMI sauce.
16. Done and ready to serve!

The result is a thin, crisp crust that holds its crunch as the fried chicken sits. One would peg karaage for a Western-inspired yoshoku recipe, like Japanese potato salad. But it actually owes its origins to China. Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned.

how ? Easy isn’t it? That’s the prepare fried potatoes japan my country style that you try it at home. Congratulations enjoy