You are looking for a roasted asparagus with mushrooms recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious roasted asparagus with mushrooms should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of roasted asparagus with mushrooms, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare roasted asparagus with mushrooms delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for make

1. Use 2 bunch asparagus
2. Take 8-10 mushrooms
3. Prepare 1 cup grated cheddar cheese
4. Prepare 1 cup crushed croutons
5. Use Cooking spray or olive oil
6. Prepare to taste Salt and pepper
7. Prepare Garlic herb - optional

Arrange asparagus and mushrooms in an even layer on prepared baking sheet. Sprinkle with garlic, salt and pepper. Drizzle with melted Butter with Olive Oil & Sea Salt and lemon juice. Read the Story Behind the Recipe directions In a heavy frying pan (I like cast iron)cook onion and butter on med-high to high heat until onion is tender.

How to make Roasted Asparagus with Mushrooms:

1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
3. Bake 10-15 mints more until color of dish turns golden.
4. Done and ready to serve!

Add mushrooms and cook until they start to brown, stirring often. Add asparagus, salt, and pepper to taste and cook until crisp-tender. This dish is best when the asparagus is still a bit crisp and bright green. Sprinkle w/ salt and pepper and oregano and toss to distribute oil and seasonings. Toss asparagus, mushrooms, and basting oil in large bowl; season with salt and pepper.

how ? Easy isn’t it? That’s the prepare roasted asparagus with mushrooms that you try it at home. Hope it’s useful and good luck!