Again looking for a som tum (thai green papaya salad) recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious som tum (thai green papaya salad) should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required for prepare

1. Prepare 100 grams Papaya (unripe), julienned
2. Take 1 clove Garlic
3. Take 1 tbsp Dried shrimps
4. Prepare 4 Green beans (fresh)
5. Take 3 Cherry tomatoes
6. Prepare 1 1/2 tbsp ● Fish sauce
7. Use 2 tbsp ● Lemon or lime juice
8. Take 1/2 tsp ● Soft light brown sugar
9. Take 1/2 tsp ● Red chili pepper (ground)
10. Prepare 1 tbsp Peanuts

Use a wooden pestle to bruise ingredients. Add the shredded papaya, fish sauce, lime juice and sugar. Use a spoon and the pestle to mix and bruise the salad. Then add tomatoes and bruise again.

How to cook Som Tum (Thai Green Papaya Salad):

1. Soak the dried shrimp in 1 tablespoon of lukewarm water (not listed) to soften. (Don't discard this soaking water!)
2. Wash the green papaya, peel, deseed, and julienne. Soak in water briefly to remove the bitterness.
3. Crush the peanuts.
4. Crush the garlic, add the rehydrated shrimp, and pound. When they are mashed, add the fresh green beans that were cut into 3 cm long pieces, and pound further.
5. Add the crushed peanuts and red chili pepper, then add the drained papaya. Pound and mix altogether until the papaya is wilted.
6. Combine the fish sauce, water from rehydrating the dried shrimp, and the lemon (lime) juice. Add to the mortar from Step 5, and lightly pound to let the flavors penetrate into the ingredients.
7. Add the cherry tomatoes, and lightly pound and mix altogether. Serve on a plate, and it's done.
8. I used ground red chili pepper this time. You can use fresh green chili pepper, or dried red chili pepper.
9. Done and ready to serve!

Season to taste with more fish sauce or lime juice if needed. Som Tum is a Green Papaya Salad which is healthy and delicious from Thailand. It is little lemony, little sweet, little fishy, little crunchy and just a little chilly. Serve Thai Som Tum Recipe as a side dish along with Vegetarian Thai Red Curry and Steamed Rice for a weekend dinner. Tam-style pounded salads are integral to the cuisines of Laos and Isan, and they have become a fast-food, on-the-go item that can now be found all over Thailand and pretty much any place that serves Lao or Thai dishes outside of Southeast Asia.

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