Are looking for a american “fancy” ramen recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious american “fancy” ramen should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of american “fancy” ramen, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare american “fancy” ramen which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used for make

1. Prepare 2 1/2 cups chicken broth
2. Use 2 1/2 cups water
3. Prepare 1 tbsp chili paste
4. Prepare 1 tbsp soy sauce
5. Take 1 tbsp sesame oil
6. Prepare 2 ramen seasoning packets
7. Take 2 ramen noodle bundles
8. Prepare 1 1/2 tbsp ginger minced
9. Prepare 4 garlic cloves
10. Use 1 medium shallot chopped
11. Take Toppings
12. Prepare Boiled eggs
13. Use Green scallions chopped
14. Prepare Everything but the bagel seasoning
15. Use Cooked bacon
16. Prepare Save some bacon fat

Simply chop up your onion and sprinkle it raw onto your bowl, or you may also caramelize it first by roasting. This vegetable will add just the right touch of sweetness and mild heat to your dish. And, just as with pizza in the U. S., regional styles and specialties abound with soups, noodles, and toppings, all varied according to local tastes, ingredients, and cultures.

How to make American “fancy” ramen:

1. Cook the bacon until crispy on the stove top, save the leftover bacon fat and set aside. Once cooled down, chop the bacon into bite sized pieces.
2. Boil a pot of water and add eggs. Leave eggs in boiling water to cook for 7 minutes and then remove eggs from pot and place into a bowl of ice cold water to cool. Leave in cold water for at least 5 minutes or until they’re cooled down enough to touch. Set aside.
3. Meanwhile, heat a pot on the stove on medium heat. Add oil. Then add shallots, ginger, and garlic. Cook until onion is translucent about 5 minutes. Then add water and broth. Stir for 2 minutes
4. Next add in chili paste, sesame oil, soy sauce, and seasoning packets. Give it a good stir and up the heat to medium high for 3 minutes
5. Place single serving of the ramen bundle into a bowl, for each bowl. Take the broth mixture and pour over ramen. Cover the ramen with a plate or something to trap the steam in so the mixture can cook the ramen. About 7 minutes.
6. Add a healthy amount of green scallions, chopped bacon, eggs (cut in halves and deshelled), and sprinkle everything but the bagel seasoning over bowl to desired amount.
7. Lastly, drizzle some of the set aside bacon fat over the ramen to add a little extra flavor.
8. Done and ready to serve!

Make sure to wash your greens thoroughly, then wash them again—nothing ruins an artfully made bowl of instant ramen like a little sand. Dried seaweed Called nori or kim, sheets of umami-packed. The most tender, melt-in-your-mouth pork ever - this is the classic pork you'll find in proper tonkotsu ramen. Make up a big batch and freeze it so you can add a few slices to your ramen whenever. Ramen is the universal staple of American college students because it's so cheap and ubiquitous.

me, the simple preparation of American “fancy” ramen above can help you prepare food that are special for family/friends Congratulations enjoy