Easy Way Make Recipe Melinjo Leaves with Coconut Milk (SAYUR GANEMO) that is Delicious, So Delicious}

Easy Way Make Recipe Melinjo Leaves with Coconut Milk (SAYUR GANEMO) that is Delicious, So Delicious}

  • DapoerIndonesia  us
  • DapoerIndonesia us
  • Apr 21, 2022

You are looking for a melinjo leaves with coconut milk (sayur ganemo) recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious melinjo leaves with coconut milk (sayur ganemo) should has aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required for make
  1. Prepare 125 gr melinjo leaves, cut to taste
  2. Take 50 g bamboo shoots, sliced ​​thin
  3. Prepare 50 gr short sprouts
  4. Prepare 50 gr snap-beans, cut short
  5. Take 100 grams Tetelan meat
  6. Prepare 4 sprigs basil, leaves pulled off
  7. Prepare 1 stalk spring onion, sliced ​​diagonally
  8. Take 1 stalk lemongrass, crushed
  9. Use 1 thumb galangal, crushed
  10. Prepare 1 bay leaf
  11. Take 2 lime leaves
  12. Prepare 40 ml instant coconut milk
  13. Prepare 600 ml water
  14. Use Flavoring, if desired
  15. Prepare to taste Sugar and salt
  16. Prepare Oil for frying
  17. Prepare GROUND SPICES
  18. Prepare 3 onions
  19. Take 2 cloves garlic
  20. Take 1 tomatoes
  21. Prepare 7 cayenne peppers (to taste)
  22. Use 1 piece shrimp paste (± 2 g)

Great recipe for Melinjo Leaves with Coconut Milk (SAYUR GANEMO). Ganemo is another name for melinjo leaf, which is one type of vegetable that is often used in cooking area famous for its sea food. These leaves are a source of vitamin A, which can be relied upon. Melinjo Leaves with Coconut Milk (SAYUR GANEMO).

How to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
  2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
  3. Add the coconut milk, basil and chives. Simmer briefly.
  4. Remove and place in a bowl, vegetable ganemo ready to be served.
  5. Done and ready to serve!

Here is how you cook it. Melinjo Leaves with Coconut Milk (SAYUR GANEMO) Source : Heat The Oil Saut Ground Spices Galangal Bay Leaves Lemon Grass And Lime Leaves Until Fragrant Add Tetelan Meat Water Bamboo Shoots And Snap Be. Daun ini adalah sumber vitamin A yang bisa diandalkan. Walaupun tiap daerah di Sulawesi dan Maluku memiliki resep dan cara pengolahan yang berbeda, namun pada intinya adalah sayur berbahan daun melinjo dimasak kuah. Download this Thai Southern Style Melinjo Leaves And Shrimps In Coconut Milk Soup Served In Blue Ceramic Bowl Scooped In Spoon Close Up And Vertical photo now.

me, the simple preparation of Melinjo Leaves with Coconut Milk (SAYUR GANEMO) above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!