Again looking for a thai seafood salad recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious thai seafood salad should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of thai seafood salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare thai seafood salad delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required exist in prepare

1. Prepare 200 grams Fresh Shrimps
2. Use 250 grams Ground Pork (or Ground Beef)
3. Use Half Purple Onion
4. Prepare Half Cucumber
5. Prepare 150 grams Fresh Green Bean
6. Take 5 small punch of Glass Bean Noodles
7. Take 1 Carrot
8. Prepare Celery
9. Prepare Garlic, Green Chilly and Chilly Powder

SIGN-UP FOR OUR FREE MEAL PLANNER Thai seafood salad features fish and shellfish tossed with a flavorful Thai dressing. The mouth-watering sauce features a marriage of flavors from the fresh ingredients combined with delightful seafood. This is a winning choice for any seafood fan. You can bring the taste of the ocean right into your own kitchen.

How to cook Thai Seafood Salad:

1. Make The Sauce first : 3 Tablespoon of Fish Sauce + 2 table spoon of brown sugar +1 lemon (take the juice). Put garlic, chilly and celery in machine and pureed all together ( you can adjust depend on your taste. Then put all together with fish sauce and sugar, you also can put little but warm water…depend how spicy you want you can put more chilly and chilly powder
2. Glass Bean Noodle but in warm water for 15mins (when it soft cut it small)
3. Put ground pork (or Beef) in hot pan with olive oil with garlic and fry it, when it cooked put shrimp together and cook until shrimp and pork cook well. then put all vegetable you repair before and cut small as for salad (cucumber, carrot, purple onion, fresh green been,celery,) put in the pan then also put glass been noodles together, turn off the fire.
4. Whenever you eat put the sauce together with salad, this salad good for anyone can eat spicy
5. Done and ready to serve!

The ingredients are mixed thoroughly, while the salted egg is cut into quarters and placed on top of the salad, although it can also be mixed into it. The salad is dressed with a sauce consisting of fish sauce, palm sugar, lime or tamarind juice, and chicken stock. Bring the poaching water to a boil. Use a colander or large mesh spoon or skimmer to poach each of the seafood items separately. Season the seafood with a couple of spoonfuls of the nahm Jim while it is warm.

how is this? Easy isn’t it? That’s the prepare thai seafood salad that you do at home. Hope it’s useful and good luck!