Again looking for a ceasar salad recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious ceasar salad should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ceasar salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare ceasar salad delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required exist in make

1. Prepare 1 bowl cut lettuce
2. Prepare as needed Grated/shaved Parmesan -
3. Prepare Croutons
4. Use Few slices of white bread
5. Use as needed Olive oil -
6. Take Salt - optional
7. Use Garlic powder - optional
8. Take Salad Dressing
9. Prepare 1/2 cup Mayonnaise
10. Prepare 2 tbsp Olive Oil
11. Use 1 tbsp Worcestershire Sauce
12. Prepare 1 tbsp Lemon Juice
13. Take 1 tsp Finely Minced Garlic
14. Use as needed Black pepper -
15. Prepare as needed Salt -

A Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice ), olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its original form, this salad was prepared and served tableside. Add the croutons and break in the coddled egg and add the dressing and turn the salad gently, until the dressing coats the lettuce leaves evenly. Serve as soon as possible after dressing (better immediately) - keeps o'kay but not the best. (haven't done myself but from family members that have).

How to make Ceasar Salad:

1. Prepare croutons - making croutons using homemade bread - preheat oven to 160°C. cut breads into small square or cubes. Next drizzle enough olive oil and mix to coat. (Sprinkle salt or garlic powder if using. We dont use any. Just the oil). Next, Spread these cut/cubed bread onto baking tray line with aluminium foil. Bake for 6-10mins depending on the oven. Turn Off the heat. Remove tray from the oven & toss, then return it back inside to slowly bake in the heat until golden brown & crisp.
2. Clean & pat dry lettuce. Cut into bite size.
3. Prepare salad dressing - place ingredients for salad dressing in a bowl. Mix everything until well combined. Taste. Add ground pepper & salt as needed.
4. To Assemble - in a big salad bowl, toss together lettuce, 2 tbsp of grated/shaved parmesan & salad dressing. Place salad in serving bowls. Serve with croutons on top & sprinkle extra grated/shaved parmesan. Serve & top croutons on individual salad serving bowls just before serving, so it stays crispy. Adding croutons early while making & tossing salad will make them turn soggy.
5. Done and ready to serve!

How to Make Caesar Salad Dressing: In a small bowl, whisk together garlic, dijon, Worcestershire, lemon juice and red wine vinegar. Slowly drizzle in extra virgin olive oil while whisking constantly. How to make a caesar salad: Coarsely chop the romaine lettuce. Next, stir in the croutons and parmesan cheese. Homemade Croutons are so quick and easy.

me, the simple preparation of Ceasar Salad above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!