Again looking for a gado - gado recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious gado - gado should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gado - gado, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare gado - gado which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used for make

1. Take 50 gram bean sprouts, tailed, blanched and drained
2. Prepare 100 gram string beans
3. Prepare 1 hard boiled eggs, sliced
4. Prepare 1 piece been curd (tofu 8 x 8), fried and sliced
5. Prepare 1 piece fermented soybean, fried and sliced
6. Prepare 1-2 tablespoons fried shallots
7. Use Prawn/ melinjo nut crackers
8. Prepare Peanut Sauce:
9. Take 200 gram peanuts, fried, ground
10. Prepare 2 red chilies, ground
11. Prepare 5 bird's eye chilies, ground
12. Prepare 1 teaspoon salt, ground
13. Prepare 1/2 tablespoon brown sugar
14. Take 200 cc water / Coconut milk

It's loaded with veggies, carbs and protein for a complete meal, and topped with the most amazing peanut dressing. Gado-gado is an Indonesian salad made with several steamed vegetables and also accompanied by hard-boiled eggs, boiled potatoes, fried tofu, tempe, as well as chopped lontong or ketupat (rice cake), served with a spicy peanut sauce dressing. Gado-Gado is a women's boutique providing beautiful and unique finds for the upbeat, fearless and global woman seeking individual style. Gado-gado is definitely Indonesian in origin.

Steps to make Gado - gado:

1. Mix the sauce ingredients and bring to the boil until cooked.
2. Pour peanut sauce over vegetables, fried tofu and fermented soybean in a plate.
3. Garnish with egg slices, a sprinkle of fried shallots and crushed prawn/ melinjo nut crackers.
4. Done and ready to serve!

However, exactly where in Indonesia and when, is a topic that has many versions. There are various theories as to how gado-gado came about; some say it's an indirect Portuguese heritage, while others insist that it was born in Jakarta. The name itself means all mixed up. Gado gado is een Indonesisch gerecht op basis van geblancheerde en vervolgens afgekoelde groenten, zoals sperziebonen, witte kool, wortel en taugé. Daarbij wordt rijst opgediend - in Nederland vaak basmatirijst, en in Indonesië lontong (blokjes kleefrijst) of ketupat (rijstpakketjes).

how ? Easy isn’t it? That’s the make gado - gado that you do at home. Hope it’s useful and good luck!