Easy Way Prepare Recipe Chicken cordon bleu that is Delicious, Appealing}

Easy Way Prepare Recipe Chicken cordon bleu that is Delicious, Appealing}

  • Chef Ty
  • Chef Ty
  • Apr 30, 2022

Again looking for a chicken cordon bleu recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious chicken cordon bleu should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken cordon bleu, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare chicken cordon bleu delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings must exist for make
  1. Prepare 1 deli roasted chicken rotisserie
  2. Take 1 can cream of chicken soup
  3. Prepare 1 C milk
  4. Prepare 2 t Dijon mustard
  5. Use 1/4 t salt
  6. Prepare 1/4 t pepper
  7. Use 1/2 lb deli sliced ham
  8. Use 1 C shredded Swiss cheese
  9. Prepare 5 oz croutons partially crushed

Trim any fat around edges of chicken. Working one at a time, place chicken. Dip into our delicious chicken cordon bleu recipes. Bobby's Grilled Chicken Cordon Bleu Bobby reinterprets the classic chicken cordon bleu by grilling chicken breasts before topping them with.

Step by step to make Chicken cordon bleu:
  1. Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray.
  2. Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese.
  3. Top casserole with partially crushed croutons.
  4. Cover with foil.
  5. Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. Serve with salad and dinner rolls.
  6. Done and ready to serve!

The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). It's not dissimilar to Chicken Kiev in this respect. I got tired just typing that out!! Remove chicken from fridge, unwrap and season with salt and pepper. Add cornflakes to a food processor and pulse into fine crumbs.

me, the simple preparation of Chicken cordon bleu above can help you prepare food that are interesting and delicious. great for family/friends Good luck!