Again looking for a boiled and fried potatoes recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious boiled and fried potatoes should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of boiled and fried potatoes, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare boiled and fried potatoes which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for make

1. Prepare Potatoes
2. Prepare Eggs
3. Prepare Salt
4. Prepare Oil

Bring a large pot of salted water to a boil. Transfer to a plate and set aside. They should be firm and hold shape. Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to a simmer.

How to cook Boiled and fried potatoes:

1. Peel the potatoes and wash
2. Per boiled it with salt
3. Cut it to 3 to 4 pieces
4. Break the eggs in a bowl
5. Add oil on a frying pan and allow to hot
6. Fry it on a low heat
7. Done and ready to serve!

Drain and transfer to a baking sheet. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden.

relatives or to be inspiration for selling food. Hope it’s useful and good luck!