Are looking for a my version caesar salad with sweet potato "croutons" recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious my version caesar salad with sweet potato "croutons" should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of my version caesar salad with sweet potato "croutons", first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare my version caesar salad with sweet potato "croutons" delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used for prepare

1. Take 2 sweet potatoes cooked, cooled, peeled and cut into 1 inch cubes. You can bake or microwave them until tender but cut into cubes when cold so they will keep their shape
2. Prepare Canola oil for frying
3. Take 8 cup torn romaine lettuce
4. Take 2 medium fresh ripe tomatos cut into wedges
5. Take 10 shavings of parmesan cheese
6. Take Dressing Ingredients
7. Use 1/2 cup olive oil
8. Take 3 Tbsp fresh lemon juice
9. Prepare 1 Tbsp red wine vinegar
10. Use 2 Tbsp mayonnaise
11. Take 2 garlic cloves minced
12. Prepare 1/4 tsp worcestershire sauce
13. Use 1/4 tsp dijon mustard
14. Take 1/4 tsp salt
15. Prepare 1/4 tsp black pepper
16. Use 1/4 cup grated parmesan cheese
17. Take 1/4 tsp each, garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons

Mix the garlic with the mustard and Worcestershire sauce (and anchovies, if using) in a small bowl. Beat in the egg, lemon juice, and remaining olive oil. Pour over chilled lettuce, and top with grated cheese and croutons. Mound anchovies, garlic, and salt on a cutting board.

Instructions to cook My Version Caesar Salad with Sweet Potato "croutons":

1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when put in oil.
2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potatoes are. Drain on paper towels and sprinkle with garlic salt mixture while hot.
3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar, minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt, pepper and the 1/4 cup grated parmesan cheese. Whisk until very smooth. Taste and adjust if needed.
4. Toss romaine lettuce with some of the dressing and transfer to a platter. Surround lettuce with tomatoes, drizzle a bit of dressing on each tomato. Crumble parmesan shavings over salad and top with hot sweet potato croutons and serve immediately. Enjoy.
5. I have also made russet potato croutons for this salad and a combination of both!
6. Done and ready to serve!

Using the side of a chef's knife, mash and chop until well combined, then continue to work mixture, holding knife blade at an angle. But rather a more classic version many of us remember from family Christmas parties. Add grilled chicken for an additional charge. Then add your choice of filler: breadcrumbs, crackers, croutons, or chips and the seasoning. Pull chicken out of pot and shred.

me, the simple preparation of My Version Caesar Salad with Sweet Potato "croutons" above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!