Are looking for a oven fried potatoes recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious oven fried potatoes should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of oven fried potatoes, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare oven fried potatoes delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for make

1. Prepare 5 lbs potatoes
2. Prepare 2.5 lbs yellow onions
3. Prepare 1 ea stalk of celery
4. Take 1 lb sliced mushrooms
5. Take 3 (10 oz) cans Rotel diced tomatoes with green chilies
6. Prepare 1 tbsp kosher salt
7. Prepare 1 tbsp black pepper
8. Take 3 tbsp minced garlic
9. Use 3 tbsp fresh chopped parsley
10. Prepare 3 sticks butter
11. Prepare 2 lbs Italian sausage (optional)

In a large bowl, drizzle olive oil over the potatoes. Sprinkle with seasoned salt and stir until well combined. Place in a single layer on a baking sheet. In a small bowl mix olive oil, lard and the spices.

How to make:process Oven Fried Potatoes:

1. Rinse potatoes thoroughly. (This is a very important step)
2. Chop potatoes into bite-sized chunks. (Optional: you can peel them first if you want, but I like the skins!) Place the potatoes in a large roasting pan.
3. Peel, and cut onions into bite-size pieces.
4. Cut off and remove ends from celery stalk. Discard leaves and hearts. Thoroughly rinse each individual rib.
5. Chop these celery sticks into ¼ inch pieces and add to pan along with onions and potatoes.
6. Thoroughly rinse and slice up the mushrooms. Add to pan.
7. Add diced tomatoes and mix thoroughly.
8. Peel and mince garlic. Remove stems from parsley and chop fine. (These two ingredients can be a lot of work if you aren't familiar with how it's done. Many grocery stores and markets sell these ingredients prepping in advance.) Add these ingredients and remaining spices to the mixture.
9. Melt butter, add to pan, mix well.
10. Optional: You can add chopped Italian sausage, or any other kind of sausage or meat, and this tasty side becomes a tasty meal! In this example, I used fresh Polish kielbasa.
11. Cover pan with foil and bake at 450° for 2 hours, stirring the mixture halfway.
12. Allow to cool, and serve with a perforated spoon.
13. Done and ready to serve!

Add a baking sheet on a tray and arrange the potatoes. Place potatoes in a large resealable plastic bag. Combine Parmesan cheese, salt, garlic powder, paprika and pepper; add to potatoes. Seal the plastic bag and carefully shake to coat the potatoes with the spice mixture. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

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