You are looking for a pan-fried potatoes recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious pan-fried potatoes should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pan-fried potatoes, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare pan-fried potatoes delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used for prepare

1. Take 5 potatoes 🥔
2. Prepare to taste Olive oil 🍾
3. Prepare to taste salt 🧂
4. Use to taste black pepper
5. Take to taste steak seasoning
6. Take to taste Garlic salt with parsley 🧄🍃

Submit a Recipe Correction Cook Potatoes in Olive Oil and Butter Heat a large nonstick skillet over medium-high heat. Add in butter and olive oil and stir together to melt and sizzle. Add in potatoes and stir to coat each potato in the butter-oil mixture. Sprinkle with salt, pepper and onion powder over top and stir again.

How to make:process Pan-fried potatoes:

1. Peel the potatoes, slice them and sprinkle the pan with olive oil,
2. Before you put in the pan you need to season the potatoes and leave them about 15 min.
3. Done and ready to serve!

What's The Best Pan To Use? Add potatoes to the skillet and heat to medium. Cook the potatoes in a large skillet over medium-high heat. Season liberally with salt and pepper. If you do not want to use sliced onions, you can use onion powder in their place.

me, the simple preparation of Pan-fried potatoes above can help you prepare dishes that are delicious for family/friends Good luck!