Are looking for a chopped thai mango salad recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chopped thai mango salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chopped thai mango salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare chopped thai mango salad which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used for make

1. Prepare 2 mangos (1 unripe or green mango, 1 ripe mango)
2. Take 2 cup shredded napa cabbage
3. Prepare 1 1/2 cups matchstik - cut carrots
4. Prepare 1 medium english cucumber, halved lengthwise,
5. Take (cucumber seeds scooped out and sliced)
6. Prepare 1/2 cup chopped cashews
7. Take 1/2 cup finely chopped fresh cilantro
8. Use 1/4 cut finely chopped fresh basil leaves
9. Prepare 1/4 cup thinly sliced red onion
10. Use 1/4-1/2 organic shelled hemp seeds (add last as topping)
11. Take Ginger Lime Dressing
12. Use 1/4 cup fresh lime juice
13. Prepare 2 tbsp tamari (gluten free soya sauce)
14. Prepare 2 tbsp coconut sugar
15. Prepare 1 tbsp pure maple syrup
16. Prepare 1 tbsp sesame oil
17. Use 1/4 tsp cayenne pepper (optional)
18. Use 1/4 tsp sea salt

In a medium bowl, combine all the dressing ingredients and whisk until sugar is dissolved. Peel mangoes, then cut away chunks of fruit from pits then, cut into thin strips (julienned). In a large mixing bowl or serving dish, combine mango, red pepper, red onion, cilantro, and roasted peanuts. For the creamy sesame dressing, stir to combine soy sauce, vinegar, olive oil, sesame oil, tahini, and sesame seeds.

Steps to make Chopped Thai Mango Salad:

1. Prepare Ginger Lime Dressing. Place all ingredients in a jar and shake thoroughly to combine. Set aside.
2. Prepare all salad ingredients in a nice big bowl leaving hemp seeds as last step. Pour dressing over salad and mix well. Let sit for 10-20 minutes. Sprinkle hemp seeds over top. Enjoy this great refreshing summer salad!
3. Done and ready to serve!

Pour creamy sesame dressing on top of the salad and toss to combine. In a medium bowl, combine the lime juice, fish sauce, and sugar. Add the chiles, shallots, and mango and toss. Taste the salad, it should be noticeably sour, then salty, with some sweet notes. MAKE THAI MANGO SALAD: Put mango, bean sprouts, red bell pepper, cilantro and green onion in a serving bowl.

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