You are looking for a homemade croutons recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious homemade croutons should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of homemade croutons, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare homemade croutons which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for prepare

1. Take 1 loaf french bread
2. Prepare 1 stick butter or margarine
3. Prepare 1 tbsp dried basil
4. Take 1 tbsp Italian seasoning mix (any brand)
5. Take 1 tsp garlic powder
6. Prepare 1/2 tsp garlic salt
7. Use 3 tbsp olive oil, extra virgin

Combine the remaining ingredients; drizzle over bread and toss to coat. Place the bread cubes on a greased baking sheet. Drizzle with the olive oil and season with the salt, garlic powder, and oregano. Use as croutons, or smash to make breadcrumbs.

How to make Homemade croutons:

1. Cut bread into cubes (size is personal preference. Mine were about an inch or less)
2. Put all the other ingredients in a microwave safe container and microwave 1 minute. Let sit for a minute or two for dried seasonings to bloom.
3. Preheat oven at 350°. Line baking sheet with foil. Put cubed bread in large mixing bowl and while stirring slowly pour butter/olive oil mix over it to coat but not drench bread cubes.
4. Put single layer bread cubes on baking sheet and bake 15 minutes. Turn oven off and wait 5-10 minutes then remove to cool.
5. When cooled place in airtight container. I used gallon sized zip lock bag.
6. Done and ready to serve!

In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Toss well to distribute the ingredients. Spread the bread cubes out on a sheet pan, giving them plenty of space in between. Homemade croutons can either be baked in the oven or toasted in a skillet on the stove; no matter which method you choose, all homemade croutons start with the same process. Toss about four cups of bread cubes with two to three tablespoons of extra-virgin olive oil, ½ teaspoon of dried spices such as oregano or herbs de provence, and kosher salt and freshly ground black pepper.

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