Again looking for a thai chana salad recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious thai chana salad should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of thai chana salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare thai chana salad which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for make

1. Prepare 1 cup Chickpea/kabuli chana -
2. Prepare 1 Chopped carrot -
3. Prepare 2 Chopped cucumber -
4. Prepare 1 cup Chopped spinach -
5. Prepare 1 cup Chopped capsicum -
6. Prepare 1 tbsp Chopped coriander leaves -
7. Take 1 tbsp Chopped mint leaves -
8. Prepare 1 tbsp Salted peanuts -
9. Use 1 tbsp Lemon juice -
10. Prepare For dressing
11. Take 1/4 cup Peanut butter -
12. Take 1 tbsp Soy sauce -
13. Use 1 tbsp Honey -
14. Prepare 1 tbsp Sesame oil -
15. Prepare 1 tbsp Vinegar -
16. Prepare 1 tbsp Red chilly sauce
17. Take 2 tsp Grated ginger -
18. Prepare 1 tbsp Lemon juice -

Thinly slice the green onion tops and add them, the other vegetables, and the pineapple to the chickpeas and toss well to combine. Finely chopped veggies are key for getting a little bit of everything in one bite. In a small bowl, mix together the dressing ingredients and mix to combine. In a large mixing bowl, add the cooked kala chana, the grated carrots, chopped cucumber, chopped tomatoes, green chillies, salt, coriander leaves and juice from one lemon.

How to make:process Thai chana salad:

1. Wash and soak chickpea over night and pressure cook with one cup of water for ten mins.
2. Take a bowl add boiled chickpea,carrot,cucumber,spinach,capsicum,green coriander leaves,mint leaves,lemon juice and salted peanuts and mix well.
3. Before serving add the dressing and mix well.
4. Done and ready to serve!

Stir well to combine the Kala Chana Salad recipe. Check the salt and spices and adjust accordingly and serve. Add all the veggies to a large bowl (minus the peanuts and chickpeas). Using a pizza cutter, chop the veggies into small pieces by running the pizza cutter back and forth inside the bowl. In a separate bowl, whisk together the dressing ingredients.

how ? Easy isn’t it? That’s the prepare thai chana salad that you try it at home. Good luck!