Are looking for a french onion soup with parmesan/mozzarella croutons recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious french onion soup with parmesan/mozzarella croutons should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required for prepare

1. Prepare 4 yellow onions, finely sliced
2. Prepare 4 red onions, finely sliced
3. Prepare 1 leek, finely sliced and washed
4. Use 5 clove garlic, minced
5. Prepare 2 tablespoons butter
6. Take 2 tbsp olive or avocado oil
7. Prepare 1 dried bay leaf
8. Prepare 2 litres good quality unsalted beef stock
9. Take 3/4 cup red wine
10. Prepare 1 teaspoon apple cider vinegar
11. Prepare 1/4 cup grated mozzarella & parmesan to serve
12. Prepare 2 tablespoons salt (to taste)
13. Use 1 tablespoon ground pepper (to taste)
14. Use 1 French stick, sliced thickly diagonally
15. Prepare 1/4 cup grated cheddar and Parmesan

This soup is melt in your mouth good. In a pan add olive oil and onions. Once pink add sugar and balsamic vinegar. Add chicken stock, garlic, salt and pepper.

How to make:process French Onion Soup with Parmesan/Mozzarella Croutons:

1. Slice all onions and leeks.
2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
4. Once the onions are done, add garlic, bay leaf, salt and pepper.
5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
7. Bake until golden brown an cheese has melted. Remove and set aside.
8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
9. Done and ready to serve!

Place Homemade Garlic and Parmesan Croutons on top of the soup at the end of the cook time. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Drizzle bread with olive oil and place on a baking sheet.

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