Are looking for a wakame tuna cucumber salad recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious wakame tuna cucumber salad should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of wakame tuna cucumber salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare wakame tuna cucumber salad which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used for prepare

1. Use 1 large Cucumber *about 250g
2. Use 1/4 teaspoon Salt
3. Prepare 2-4 tablespoons Dry Wakame
4. Prepare 1 can (95 g) Tuna *drained
5. Prepare <Sesame Dressing>
6. Prepare 2 tablespoons Toasted Sesame Seeds *ground
7. Prepare 4 tablespoons Japanese Mayonnaise
8. Prepare 1-2 teaspoons Soy Sauce
9. Prepare 1 teaspoon Sugar

Recipe Variation Rub barrel-cut tuna with sesame seed and coriander. Place large non-stick pan on the stove over medium-high heat, add the sesame oil. Place wakame in a bowl and add the cucumber, radishes and edamame. Break tuna into chunks and mix with lemon juice, cucumber and tomato.

Step by step to make Wakame Tuna Cucumber Salad:

1. Place thinly sliced Cucumber into a bowl. Add Salt and massage, then set aside.
2. Soak Dried Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, cut into smaller pieces.
3. Combine sesame dressing ingredients in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add well drained Wakame and drained Tuna as well, and mix well to combine.
4. Done and ready to serve!

The cucumber will release the excess juice through osmosis. Combine rice vinegar or apple cider vinegar, maple syrup (or equal amount of sugar if you don't have maple syrup), tamari soy sauce and sesame oil in a bowl to make the dressing. Drain and plunge briefly into boiling water, then rinse in cold water to give it a more intense color. With a sharp knife trim away the tough stem and chop the wakame coarsely. Drain the cucumber and pat dry.

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