Are looking for a salisbury steak with brown gravy recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious salisbury steak with brown gravy should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings must exist for make

1. Take 1 1/2 lb ground beef
2. Take 1/2 cup chili sauce
3. Take 1 egg
4. Prepare 3/4 cup Seasoned Bread Crumbs
5. Use 1 Veggie oil
6. Prepare 2 can 14 oz beef broth
7. Prepare 2 tbsp cornstarch
8. Prepare 1 can 8oz sliced mushrooms.

Place your sliced onions in the pan, right on top of all those browned bits. Reduce the heat just a little, and let the onions slowly cook until they are clear and caramelized. Let them cook low and slow, stirring occasionally, until they turn nice and brown in color. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle.

Steps to make Salisbury Steak with Brown Gravy:

1. In medium bowl, combine all ingredients except oil and mix well.
2. Shape 6 to 8 patties 3/4 inches thick
3. In large skillet, pour a little bit of oil and brown patties for about 5 minutes on each side.
4. Add beef broth and cornstarch mixed with 1/4 cup water to skillet and stir until cornstarch mixture dissolves.
5. cook and stir over high heat until mixture thickens. Add mushrooms.
6. cook until hot and gravy bubbles
7. Done and ready to serve!

Remove from the skillet and pour off any excess grease. When the skillet is hot, lightly mist it with spray. Put in the patties side by side. Pour the broth mixture into the skillet. Add the onion rings to the skillet.

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